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(More customer reviews)(FYI- West Bend made an "Oven" that would work on the stove top, on a wood fire, or propane stove in the 1930s-1950s. These "ovens" produce identical results of a conventional oven, but produce much less heat buildup, store easily, and are extremely portable. The cover even has a thermometer built in to enable accurate temperature control).
I have several anodized aluminum pans by Fat Daddio's and the quality is tops. They are heavy, durable pans that produce even baking results. They are also easy to clean.This pan is the perfect replacement pan for the vintage West Bend Ovenette popular with RVers. Actually it is better than the original since it is anodized and will not react with acidic foods. This is a big plus when adding wine to a pot roast or making a pineapple upside down cake. These pans will not impart a metallic taste like ordinary aluminum pans.
My Ovenette has all of the original aluminum pans. I looked for replacement pans in anodized aluminum for more cooking versatility.
This pan is the exact dimensions (8 in. X 3 in.) as the original meat pan. The only difference is the rounded bottom edge.
The Fat Daddio's Anodized Aluminum 8 inch by 2 inch round cake pan replaces the original round pan.
The Wilton Easy Flex Silicone Baking Cups 12 Count are the exact diameter and height of the original straight sided aluminum muffin tins. The original set contained 7 tins. They were placed in a circle on the rack and one was placed in the middle, hence the set of 7.
I am still looking for an 8 inch annodized aluminum pie tin that does not have the molded "handle". I did find one on another site but only if I buy a dozen..so I will have to wait.
DO NOT BUY PANS OVER 8 INCHES IN DIAMETER FOR THE WEST BEND OVENETTE.
Larger pans will inhibit the air flow and foods will not cook properly.
Of course, my motto of multi-functional is fullfilled by the Fat Daddio pans as they perform wonderfully in a conventional oven as well as in a convection oven, as do the Wilton Muffin cups. The muffin cups also work well as ingredient prep bowls.
Click Here to see more reviews about: Fat Daddio's Anodized Aluminum Contour Cake Pans with Rounded Bottom Edges
Fat Daddio's Contour Cake Pan features a rounded bottom and is made with 16-gauge anodized aluminum. There are no seams or weld lines often found in other pans. Anodizing completely seals the aluminum, making a smooth scratch-resistant surface, and ensures there is no cross-contamination or leaching of aluminum into foods. Anodized aluminum is also non-reactive with acidic and dairy ingredients. Fat Daddio's anodized bakeware offers superior baking performance, even heat distribution, safety, and durability. Dishwasher safe. Lifetime warranty.
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