Average Reviews:
(More customer reviews)Very nice for individual desserts or savory tarts. Mine started to rust after I washed them in the dishwasher. My solution for that is to put a layer of plastic food wrap in the bottom before my crust or whatever I'm filling with. That also keeps them clean and makes it very easy to remove the product.
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Tin-plated steel 3.5-inch deep tart tin
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