Average Reviews:
(More customer reviews)I LOVE this pan! I have also bought 'cheaper' versions and found them to be far inferior. The cheaper pans have a seam ridge on the top around each donut cavity that catches batter and snags cleaning cloths. They are much thinner and lighter than this pan and therefore do not heat as evenly. Also the donut cavities in the cheaper versions are not as deep and the hole maker is much smaller, resulting in a donut that is not 'pleasing to the eye' and looks more like a cookie with a small hole in the middle. This pan cooks evenly every time and the donuts come out looking 'professional' and deliciously tempting! I highly recommend this pan!
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A nice alternative to grease-laden deep-fried donuts, this fun pan makes it possible to bake them instead--the same great-tasting treat but without the extra fat and calories. The pan offers space for baking up to six round 3-1/2-inch-wide donuts at a time--from plain cake donuts sprinkled with cinnamon sugar or coated with a confectioner's sugar glaze to chocolate, lemon, coconut, or other favorite concoctions mixed and matched with an array of favorite toppings. Simply mix the batter and pour into the spaces provided in the pan, bake, and voila--they're ready for glazing or decorating. No matter what the recipe, a batch of mini donuts will be just as welcomed at a kid's sleep-over party as at a Monday-morning meeting at the office. Made of heavy-duty tin, the donut pan heats quickly and evenly for excellent results, plus it comes with a durable nonstick coating that helps ensure effortless food release--baked goods slide out easily with no greasing required. Recipes and instructions come included. Oven-safe to 325 degrees F, the donut pan measures 13 by 8-1/2 by 1 inches and should be hand washed.
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